Maple Whole Wheat Muffins

Ingredients:

  • 1 cup white flour
  • 1/2 cup whole wheat flour
  • 2 eggs
  • 2 tsp. baking powder
  • 1/4 tsp. salt (optional)
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup milk
  • 1/4 cup oil
  • 3/4 cups Hall Farms Pure Maple Syrup (dark works best)

Combine eggs, milk, oil, and Hall Farms Pure Maple Syrup. Add dry ingredients and nuts. Mix well. Spoon into greased muffin tins. Bake at 350° F. Cook about 20 minutes. Makes 12 muffins.