Maple Dumplings


  • 1/4 cup miilk
  • 1 tsp. salt
  • 1 egg
  • 1 cup flour
  • 1 tsp. baking powder
  • Pint (16 oz.) Hall Farms pure maple syrup

Beat egg and milk together in a small bowl, stir in the dry ingredients. In a 2 quart saucepan bring a pint or more of Hall Farms Pure Maple Syrup to a boil. Drop dough by large tablespoons into the boiling syrup.

Cook two minutes. Turn dough frequently during cooking. cook over medium heat.) If syrup gets too thick before dumplings are done add more maple syrup or water. (Cook only two or three at a time.)