Bacon Wrapped Shrimp or Scallops with Maple Cream Glaze


  • 24 large sea scallops or jumbo shrimp
  • 12 pieces center cut bacon
  • 2 tablespoons Hall Farms Maple Cream
  • Kosher salt & pepper to taste

Cut each slice of bacon in half. Partially cook bacon under broiler. Wrap each scallop or shrimp with a slice of bacon and skewer with a toothpick to hold the bacon in place.

Brush each piece with Hall Farms Pure Maple Cream and sprinkle lightly with kosher salt & pepper.

Place on rack under broiler for about 6 to 8 minutes until bacon is cooked. Turn after 3 to 4 minutes and brush with more maple cream.

Compliments of Hall Farms & Steve Dutton